ephimeralijo:

image
image
image
image
image
image
image
image
image

dark academia-

I’ve seen a recurring trend of the da tags constantly being dominated by skinny, white people that can afford the fashion sense that comes with this particular aesthetic.

This is a reminder that if you are poc, differently-abled, not ‘skinny’, or you can’t afford to buy clothes of this aesthetic, you are STILL valid and fit with this aesthetic!!

You’re beautiful, all of you, and ily sm.

oberynmartell:

Happy International Women’s Day!

“The women we honor today teach us three very important lessons. One, that as women, we must stand up for ourselves. The second, as women, we must stand up for each other. And finally, as women, we must stand up for justice for all.” ― Michelle Obama

andromedaa-tonks:

some of my favorite prisoner of azkaban shots

mafuyuh:

🕯🍁 ️ghibli + autumn 🍂☕

marthajones:

Draco Malfoy was standing with his back to the door, his hands clutching either side of the sink, his white-blond head bowed. 
“Don’t,” crooned Moaning Myrtle’s voice from one of the cubicles. “Don’t… tell me what’s wrong… I can help you…” 
“No one can help me,” said Malfoy. His whole body was shaking. “I can’t do it… I can’t… It won’t work… and unless I do it soon… he says he’ll kill me" And Harry realized, with a shock so huge it seemed to root him to the spot, that Malfoy was crying — actually crying — tears streaming down his pale face into the grimy basin.

BOYCOTT CHOCOLATE COMPANIES THAT USE CHILD LABOUR (there are more than you think)

radrezi:

Amidst all this amazing advocation for black lives, I want to highlight an issue that I haven’t seen discussed as much as it should be.

The following companies use cocoa farmed from WEST AFRICAN FARMS THAT EXPLOIT CHILDREN THAT ARE UNDER 15 YEARS OLD:

Nestle (Milo, Kit Kats, Smarties, Nesquik)

Hersheys (Hershey’s Kisses, Reese’s)

Mars (Mars Bars, M&M’s, Snickers, Milky Way, Twix, Three Musketeers)

Cadbury (At least in the US)

Godiva

Oreos

Ferrero

Mondalez

Lindt


Articles on child labour in the cocoa industry:

https://foodispower.org/human-labor-slavery/slavery-chocolate/

https://www.washingtonpost.com/graphics/2019/business/hershey-nestle-mars-chocolate-child-labor-west-africa/

And a 2019 scorecard on major chocolate companies’s cocoa sourcing, deforestation efforts and other ethical practices AS WELL AS good alternative chocolate companies to support:

https://www.greenamerica.org/end-child-labor-cocoa/chocolate-scorecard


I know we will all have a difficult time missing out on some of these companies’s tasty products, but please remember that our enjoyment comes second to the human rights of literal children in West Africa. 

Together, let’s raise awareness and call out these corporations for being money-greedy, morally bankrupt bastards for the black kids in Ivory Coast and Ghana!

Please, feel free to add to this or rewrite it altogether! My English is not at all as eloquent as most of the other textposts on this site, but I couldn’t stand to just sit while this depravity was going on.

macrolit:

Support black-owned bookstores! 

of-foolish-and-wise:

IN THIS HOUSE WE celebrate black women sculptors because Dark Academia has a slight Michelangelo fetish and sometimes it’s good to mix things up.

Left to Right: 
Meta Vaux Warrick Fuller & Elizabeth Catlett, Selma Burke & Simone Leigh, Edmonia Lewis & Augusta Savage

cup-o-fear:

quinndolyns:

people seem to have trouble understanding why i’m an anti-capitalist, so i’m going to try and put it into simple, real-life terms.

i work at a restaurant. i make $12 an hour, plus tips. minimum wage where i live is relatively high for my country - the national minimum wage is $7.25/hr, and has not been raised since 2009. before taxes, working full time, my yearly income is about $22,000 a year. ($25,000 if you count tips)

at my job, we sell various dishes, with an average price of about $10-$15. we get printouts every week detailing how much money we made that week; in one week, our restaurant makes about $30,000. (one of our other locations actually makes this much on a daily basis!)

i’m not going to go into details, but after the costs of production (payroll for employees, rent for the building, maintenance, and wholesale food purchasing) are accounted for, the restaurant makes an estimated profit of $20,000 per week.

this profit goes directly to the owner, who does not work at this location. the owner of my restaurant has actually been on vacation for a few months, but still profits from the restaurant, because they own it. i have met the owner exactly twice in my year of working here.

to put this into perspective, the owner of this restaurant earns in 2 days what they pay me in one year. and that’s just from this single location - the owner has several other restaurants, all of which make more money than the one i work at. this ends up resulting in the owner having an estimated net worth of tens of millions of dollars, even after accounting for the payroll for every single worker in their employ.

now, i have to ask you: does the owner of my restaurant deserve this income? did they earn it? did their labor result in this value being created?

the naive answer would be “yes”; the owner purchased the location and arranged for the raw ingredients to be delivered, did they not?

the actual answer is “no”. the owner may have used their initial capital to start the location, but the profit is a result of my labor, and the labor of my co-workers.

the owner purchases rice at a very low bulk price of about 25 cents a pound. i cook the rice, and within a few minutes, that pound of rice is suddenly worth about $30. the owner did not create this value, i did. the owner simply provided the initial capital investment required to start the process.

what needs to be understood here is that capitalists do not create value. they use the labor of their employees to create value, and then take the excess profit and keep it.

what needs to be understood is that capitalists accrue income by already HAVING money. the owner of my restaurant was only able to get this far because they started off, from the very beginning, with enough money to purchase a building, purchase food in bulk, and hire hundreds of employees.

that is to say: the rich get richer, and they do so by exploiting the labor of the poor.

the owner of my restaurant could afford to triple the income of every single person in their employee if they felt like it, but this would mean that they were generating less profit for themselves, so they do not.

the owner of my restaurant pays me the current minimum wage of my area, because to them, i am not a person. i am an investment. i am an asset. i am a means to create more money. 

when you are paid minimum wage, the message your boss is sending you is this: “legally, if i could pay you less, i would.”

every capitalist on the planet exploits their workers for their own gain. every capitalist, even the small business owners, forces people to stay in poverty so that the capitalist can profit.

This is a really good post